Introduction
The 8K8 treasure bowl is a famous Chinese dish that has become popular all over the world. This dish has a rich history, and it is made with a variety of ingredients that make it a delicious and filling meal. In this article, we will explore the origins of this dish, its ingredients, and how to make it at home.
History of the 8K8 Treasure Bowl
The 8K8 treasure bowl originated from Guangdong province in China. It was created during the Song Dynasty, which lasted from 960-1279 AD. The dish was originally called “eight treasures rice pudding,” and it was served as a dessert during the imperial court. Over time, the dish evolved, and it became a popular meal served during festivities and special occasions.
Ingredients
The 8K8 treasure bowl is made with a variety of ingredients that provide a diverse range of flavors and textures. The following are some of the ingredients commonly used to make this dish:
Rice
Chinese sausage
Shiitake mushrooms
Bamboo shoots
Water chestnuts
Lily bulbs
Chestnuts
Dried shrimp
How to Make the 8K8 Treasure Bowl
Making the 8K8 treasure bowl is actually quite simple. Follow the steps below to make this delicious and filling dish:
Soak the rice in water for at least 30 minutes.
Cut the Chinese sausage into small pieces.
Cut the bamboo shoots, water chestnuts, lily bulbs, and chestnuts into small pieces.
Soak the shiitake mushrooms in hot water for about 30 minutes until they are soft. Cut into small pieces.
Heat oil in a wok, add dried shrimp and stir-fry until fragrant.
Add all the ingredients into the wok and stir-fry for 2-3 minutes.
Drain the rice and add it to the wok. Stir-fry for 1-2 minutes.
Add enough water to cover all the ingredients and bring to a boil.
Turn down the heat and let it simmer for 25-30 minutes until the rice is fully cooked and the liquid is absorbed by the rice.
Serve hot.
Conclusion
The 8K8 treasure bowl is a delicious and filling meal that can be enjoyed by anyone. It has a rich history and is made with a variety of ingredients that provide a diverse range of flavors and textures. If you’ve never tried this dish before, give it a try and see why it’s become so popular worldwide.
